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brief

Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

A4NH Strategic Brief
|
2020
| by Matieyedou Konlambigue, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay, Tracy Shanks, Edward Landreth and Oscar Jacob

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

report

A4NH 2016 annual report

a4nh annual report
|
2017
| by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

report

A4NH 2015 annual report

a4nh annual report
|
2016
| by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

report

A4NH 2014 annual report

a4nh annual report
|
2015
| by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas.