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discussion paper

A conceptual framework of living labs for people for sustainable food systems

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

book chapter

The youth dividend and agricultural revival in India

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

book chapter

2023 ATOR: The call for nutrition-smart food systems

A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

book chapter

Gender and food systems: Avenues for transformation?

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.

book chapter

Economics of climate adaptation for resilient food systems in Africa

In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.

book chapter

Data challenges and opportunities for food systems transformation in Africa

African food systems began to transform during the last decade in response to higher agricultural productivity growth, rising per capita incomes, a growing middle class, and rapid urbanization.

book chapter

Bioeconomy: A path to African food system transformation

In this chapter, we intend to ascertain the current direction of the African bioeconomy pursuit and identify the opportunities for advancing regional adoption and practice to augment the sustainability of the food system.

For several decades, Africa’s food security situation has been dire. However, that dire state has recently been complicated by rising rates of overweight and obesity and other diet-related noncommunicable diseases.