Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

Nutrition-sensitive agriculture programmes have the potential to improve child nutrition outcomes, but livestock intensification may pose risks related to water, sanitation and hygiene (WASH) conditions.

Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.

The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems.

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complem

Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016).

Given the lack of consensus around how to measure empowerment in WASH, mapping existing indicators to two frameworks frequently used in the empowerment literature illustrates knowledge gaps.

Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens.

Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions.

As an unobservable attribute, food safety is likely to be under-provided by markets where regulatory enforcement is weak.

This dataset is the result of the household/mothers/mothers-in-law survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, M

This dataset is the result of the frontline health workers/Anganwadi workers (AWW) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the

This dataset is the result of the household/husband survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Maternal, Newbor