Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.

The U.S. Department of Agriculture (USDA) publishes monthly Ending Stocks projections, providing an estimate of the end-of-marketing-year inventory of a particular commodity, which effectively summarizes its supply and demand outlook.

Despite women's large contributions to agricultural production in developing countries, they are often excluded from market-facing activities. There is little evidence on how to increase their participation in commercial agriculture.

Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host community’s resilience in nutrition outcomes in Cameroon.

We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.

We investigate the relationship between food insecurity and psychological distress among a sample of poor households in Lebanon.

The theory on group lending suggests that joint liability induces borrowers to form homogeneous groups based on their risk types, which alleviates adverse selection and contributes to the success of microcredit schemes.

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).

Fortification of staple foods is among the most cost-effective public health interventions.

Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats.

Globalization and changing climates are aggravating the occurrence and impacts of transboundary pests, and driving the emergence of new threats.