Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.

Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.

In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.

Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints.

In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.

Public expenditures (PEs) are critical for key public-sector functions that contribute to the development and welfare improvements.

There is an enormous interest in development interventions aimed at reducing behavioural poverty traps, including by raising women's and girls' aspirations, or future-oriented goals.

Chinese migrant workers are very exposed to the shocks caused by the COVID-19 pandemic. Falling remittances adversely affect their families who rely on remittance incomes.

Immediate impacts of the Myanmar intervention indicate an improvement in women's dietary diversity scores by half a food group out of 10.

This study uses individual level data from a 13-year, nationally representative rotating panel survey of Kyrgyzstan to estimate the effects of fluctuations in predicted income on health and nutrition outcomes from early childhood to adulthood.

Increased deployment of agricultural extension agents (EAs) in rural areas is recommended to spur agricultural productivity and mitigate spatial imbalances in welfare.

This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in Ethiopia.