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Your search found 15 results.
project paper

Associations between women’s empowerment and maternal depressive symptoms: A cross-sectional analysis from Balaka and Ntcheu districts in Malawi

Enhanced women's empower ment has been linked to im provements in various areas of women's lives, such as in creased access to resources, decision-making power, and a manageable workload.

project paper

Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls

Recent estimates suggest that diet related risk factors cause 11 million deaths every year, more than any other factor included in the Global Burden of Disease analyses.
project paper

Development of a methods repository for food choice behaviors and drivers at the household and individual levels

This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.

OBJECTIVES

project paper

Gender research strategy

The primary goal of SHiFT’s gender-responsive food system research is to support the achievement of the SHiFT initiative’s objectives through greater attention to gender issues (Table 1).

project paper

Impact evaluation of the SHARPE Programme in Ethiopia: Academic report

The Strengthening Host and Refugee Populations in Ethiopia (SHARPE) programme uses a market systems development approach to promote increased self-reliance and economic opportunities for refugees and host communities through the piloting and scali

project paper

Tracking anemia and its determinants from 2015-16 to 2019-21 in India

This Data Note provides an update on the prevalence of anemia and its determinants in India at state and districts levels, as well as coverage of a nutrition specific and nutrition sensitive interventions.

project paper

How is India doing on malnutrition and non-communicable diseases? Insights from the National Family Health Surveys (2005-06 to 2019-21)

A set of global nutrition targets for maternal and child nutrition together with diet related non communicable diseases ( to be achieved by 2025 was endorsed by the World Health Assembly in 2013 These targets provide goals against which progress t