Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.
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Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?
Promoting gender equality in irrigation
Small-scale irrigation is increasingly recognized as a key strategy for enhancing agricultural productivity and food security under growing climate uncertainty in Africa south of the Sahara.
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
South Asia (SA), including India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Bhutan, is one of the most populous regions in the world.
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
South Asia (SA), including India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Bhutan, is one of the most populous regions in the world.
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
South Asia (SA), including India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Bhutan, is one of the most populous regions in the world.
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
Regional analysis of communal river diversion: Potential for expansion in Sub-Saharan Africa
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
Regional analysis of inland valley irrigation: Potential for expansion in Sub-Saharan Africa
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition.
The world’s farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops.