Can the establishment of private property rights to land improve child health and nutrition outcomes?

Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.

Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.

This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

Over the past two decades, sports programs have proliferated as a mode of engaging youth in development projects.

The food system community sees a huge potential for big data in agriculture to lift farmers out of poverty (Patel, 2013), and ensure that parents can feed their children nutritious, diverse foods (Lung’aho, 2018).

This chapter discusses the role of women in agriculture, and the ways in which their status affects the health and nutrition of their households.

This chapter summarizes key findings from recent reviews of evidence of the nutritional impacts of agricultural programs.

This chapter examines the headway that has been made in Malawi in bringing the agriculture sector on board as a partner in addressing malnutrition multisectorally, and the factors that are driving progress.

In this chapter, we make the case for India to shift to a nutrition-focused agricultural sector that goes beyond staple grain productivity to emphasize the production and consumption of micronutrient-rich foods.

This chapter focuses on how building and strengthening capacity at the individual and institutional levels can in turn strengthen agriculture– nutrition linkages. It focuses on two specific aspects of capacity.