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journal article

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, randomised, controlled, parallel groups trial

european journal of nutrition
|
2021
| by Katie Adolphus, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L. Lawton and Louise Dye

Purpose: We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents.