Land reform and child health in the Kyrgyz Republic
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Can the establishment of private property rights to land improve child health and nutrition outcomes?
In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering women would improve families.
Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.
Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats to their well-being.
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.
Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality.
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
Aspirations have been shown to positively influence future-oriented behavior and ensuing outcomes. But they may also fail to do so when the aspired-to-status is too far away from the current one.
African agriculture is highly sensitive to weather variability and extreme weather shocks. The question of how weather events affect participation in agricultural employment—including from a gender perspective—remains unanswered.
Between 2009 and 2018, the Chinese government introduced a nationwide reform to register land title for rural individual households in over 600,000 villages.
The United Nations Food Systems Summit (UNFSS), held in September of 2021, aimed to move food systems transformation to the top of the global policy agenda.
The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.
Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.
Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.