Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.

This study contributes to the growing literature on dietary quality and accessibility in the Global South.

The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.

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Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

Mechanization, digitalization, and rural youth engagement are central to African agricultural transformation.

Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.

Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.

While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems