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Agriculture and climate change: The potential for soil carbon sequestration

Of the five principal global carbon pools, the ocean pool is the largest at 38.4 trillion metric tons (mt) in the surface layer, followed by the fossil fuels (4.13 trillion mt), soils (2.5 trillion mt to a depth of one meter), biotic (620 billion

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Innovations in insuring the poor: Innovations in insuring the poor

Risk characterizes life for many of the world’s poorest households. They are more likely to be located in environments where livelihoods are highly susceptible to weather and price variability and where health risks are pervasive.

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Innovations in insuring the poor: Index-based livestock insurance in Mongolia

The Mongolian rural economy is based on livestock reared by semi-nomadic herders. Agriculture contributes around 20 percent of the country’s gross domestic product, and herding accounts for more than 80 percent of agriculture.

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Innovations in insuring the poor: Innovations in health insurance

Helping households manage the risks they face is important in reducing poverty in developing countries. All households face health risks, and when health shocks occur, they have a severe impact on people’s livelihoods.

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Innovations in insuring the poor: Risk, poverty and insurance

Risk is pervasive in developing countries. The standard household risks of sickness, mortality, fire, theft, and unemployment are especially severe for poor families in developing countries.

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Agriculture and climate change: Reducing methane emissions from irrigated rice

Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple food on earth. Ninety percent of the world’s rice is produced and consumed in Asia, and 90 percent of rice land is—at least temporarily—flooded.

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Agriculture and climate change: Overview

If fundamental climate change mitigation and adaptation goals are to be met, international climate negotiations must include agriculture.