There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.

Edutainment shows promise in changing behavior at scale, yet little is known about how to maximize impacts.

This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o

Irrigation is increasingly being called upon to help stabilize and grow food and water security in the face of multiple crises; these crises include climate change, but also recent global food and energy price crises, including the 2007/08 food an

The current socioeconomic and political crises plaguing Lebanon have exacerbated the ongoing care crisis, in particular for care workers and elderly care recipients.

This paper begins with a survey of recent commodity price developments that highlights the magnitude of this price surge and identifies the rapid rise in wheat prices as a key element.

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.

Understanding the types of food systems interventions that foster women’s empowerment and the types of women that are able to benefit from different interventions is important for development policy.

Quantifying the impact of the COVID-19 pandemic on poverty in Africa has been as difficult as predicting the path of the pandemic, mainly due to data limitations.

An estimated 2 billion people globally are affected by micronutrient deficiencies, while around one third of the global population is at risk of at least one micronutrient deficiency.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.

COVID-19 risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity.

Purpose: Pesticide safety is a growing global concern particularly in developing countries as farmers increase their use of toxic pesticides that can negatively affect farmer and environmental health.

The COVID-19 pandemic has decimated the lives and livelihoods of people around the world. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India.

Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease.

The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has evolved during the COVID-19 pandemic.

A civil conflict broke out in northern Mali in 2012, which is continuing to the present day. Very little is known about its impact on civilians.