Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016).

Given the lack of consensus around how to measure empowerment in WASH, mapping existing indicators to two frameworks frequently used in the empowerment literature illustrates knowledge gaps.

Models that can integrate aspects of society such as institutions, perceptions and behaviours with aspects of the natural system such as rainfall, runoff and water quality may help understand and manage complex human-water systems.

Women’s empowerment is often an important goal of development interventions.

Water resources management is a critical issue in Africa where many regions are subjected to sequential droughts and floods.

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

This article examines the effect of remittance income on deforestation in Nepal during 2001–2010 using satellite-based land use data and a nationwide household survey.

COVID-19 has revived focus on improving equitable access to water, sanitation and hygiene (WASH) and health services in developing countries. Most public programming tends to rely on economic indicators to identify and target vulnerable groups.

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

Sustainable food production needs to increase if it is to meet the rising and evolving food demands caused by growing populations, increasing incomes and urbanization. However, it faces numerous challenges.

This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).

With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.

Los efectos del cambio climático ya se están produciendo en todo el mundo, desde sequías hasta inundaciones, pasando por temperaturas perjudiciales y la subida del nivel del mar.

Les impacts du changement climatique se manifestent déjà sur toute la planète – sécheresses, inondations, canicules aux conséquences délétères, et élévation du niveau de la mer.

Se están produciendo rápidas transformaciones en los sistemas alimentarios de todo el mundo, lo que está teniendo importantes consecuencias económicas, sanitarias y medioambientales.

Les systèmes alimentaires se transforment rapidement dans le monde entier, engendrant des répercussions économiques, sanitaires et environnementales considérables.