There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.

During 2023, researchers from Work Package 2 (WP2) of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) initiative conducted three linked surveys to learn more about micro, small, and medium enterprises (MSMEs) that current

Initiatives to combat climate change often strive to include women’s voices, but there is limited evidence on how this feature influences program design or its benefits for women.

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.

Evidence suggests that women’s limited access to resources, agency, and associated achievements affect agricul tural productivity in much of Africa and Asia.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Credit allows borrowers to access funds required to make an investment before returns materialize.

We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.