This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.

The study explored the spatial differences in diet quality and economic vulnerability to food insecurity with the association of sociodemographic characteristics at the household level in Bangladesh.

Over the last two decades, prevalent technologies and Internet of Things (IoT) systems have been found to have potential for carrying out environmental monitoring.

Extreme weather events cause considerable damage to the livelihoods of smallholder farmers globally.

Agrochemicals are overused in China. One strategy to reduce agrochemical use is to increase farm size because of the potential effect of economy of scale.

Safeguarding the environment and its citizens’ health remains one of the key policy priorities of the governments of many developing and emerging countries.

Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems.

Satellite sun-induced chlorophyll fluorescence (SIF) has emerged as a promising tool for monitoring growing conditions and productivity of vegetation.