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brief

Conflict and food security in Sudan: Policy insights and recommendations

The conflict in Sudan erupted on April 15, 2023. Originating from competition over resources and political power, it emerged as direct warfare between the Sudanese Armed Forces and the Rapid Support Forces.

journal article

Seasonality and nutrition-sensitive farming in rural Northern Ghana

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

project paper

Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls

Recent estimates suggest that diet related risk factors cause 11 million deaths every year, more than any other factor included in the Global Burden of Disease analyses.
working paper

Impact evaluation report of Egypt’s Forsa Graduation Program

  1. Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.
project paper

Egypt’s Haya Karima Initiative: An assessment of its rural and economywide impacts

Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.