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book chapter

The dynamics of Africa’s fruit and vegetable processing sectors

The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).

book chapter

Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions

This chapter highlights the emerging areas of market failure associated with agricultural mechanization and how SSA governments, including the Ghanaian government, have adapted their strategies over the years in attempting to overcome these market