In this paper, we explore the current levels and participation of crop commercialization by Rwandan smallholder farmers.
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Identifying farm typologies in Rwandan agriculture: A framework for improving targeted interventions
This paper explores the broad spectrum of commercial engagement by Rwandan farmers by grouping farmers according to characteristics of the head of household, the degree of commercialization of their farms, size of livestock holdings and other fact
Agricultural mechanization policy options in Rwanda
This paper summarizes general demand- and supply-side issues for agricultural mechanization based on recent studies that focus on experiences and evidence from both Africa and Asia.
Increased commercialization of smallholder farmers is a major emphasis of Rwanda’s PSTA4 and will continue with PSTA5, as well as other policy documents related to agriculture.
Rwanda smallholder agriculture commercialization survey: Overview using selected categorical variables
This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022.
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular.
Rwanda is a recognized leader in the region and the world in terms of women’s empowerment. However, no country has yet achieved full gender equality, resulting in untapped potential for improvement.
Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021).
Rwanda is a recognized leader in the region and in the world in terms of women’s empowerment. However, no country has yet achieved full gender equality, resulting in untapped potential.
Impact of adopting maize hermetic storage technologies on smallholder farmers’ income in Gatsibo District, Rwanda
Rapid population growth has increased the global demand for food. However, some studies have revealed that more than one-third of the global food production is lost during postharvest operations along the food supply chain.