This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.
This dataset contains the data and scripts required to reproduce the tables and figures in the study titled "Income, consumer preferences, and the future of livestock-derived food demand." R scripts were run using R version 4.0.5 on Windows 10 x64
This paper considers different approaches to modelling the economic impact of the Covid-19 pandemic/lockdown shocks.
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) web tool is a fully interactive online tool designed to highlight and make public the results of simulations performed with the IMPACT model and carried out
This document provides background information to the participants of the workshop“ Towards Better Monitoring of Investments in Agricultural Research in Europe” organised for theIMPRESA project by the FAO and IFPRI on the 16 April 2015 in Rome.
IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.
The IMPACT model is designed to examine alternative futures for global food supply, demand, trade, prices, and food security.
This paper discusses micro-level practices for adapting to climate change that are available to small-scale farmers in Africa.
"We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions.
"Agricultural biodiversity is an environmental resource.
Agrobiodiversity is a crucial environmental resource. Much of the agrobiodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialised nations.
"Agrobiodiversity is a crucial environmental resource. Much of the agrobiodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialised nations.