Governments and international development partners investing over $40 USD billion a year in school meals have shown interest in linking these programs with agriculture sector development, through what has become known as “Home-Grown” school feedin

There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security.

Aflatoxin is a common fungal toxin that poses a significant threat to health and economic growth in many developing countries.

Poultry rearing is widespread in rural Burkina Faso, and contributes to both the food security and cash income of smallholders farmers.

The Financial and Health Diaries capture high-detail high-frequency data on how low-income households in developing countries manage money and make spending choices around healthcare.

Despite the strong interest on the role of agri-food value chains in advancing health and nutrition goals, guidance on how to actually design and assess related development programming has only recently emerged.

Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited.

This paper evaluates the role of social networks in the adoption of mustard hybrids.

Three new modules related to budget, labor, & human nutrition for the ‘FarmDESIGN” model position the farming enterprise within the farm household.

The principal purpose of this literature review was, thus, to provide the conceptual basis for development of a framework and approach for the design of NSVC projects that seek to improve diet quality and nutrition for project beneficiaries, parti

In this paper, we test the impact of a simulated market premium for food safety, and of bundling rainfall insurance with an aflatoxin-reducing technology (Aflasafe KE01), on smallholder farmers’ adoption of this technology.

The report begins with an overview of the challenges on agricultural systems to make more food available and accessible and lays out the potential of irrigation to make agriculture more productive, efficient and profitable for smallholder farmers.

Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries.

In this paper, we apply a mixed-method multisectoral diagnostic to examine potential interventions in food systems to improve diets of rural smallholder farmers in Malawi.

This study contributes to the literature by examining the agriculture‒nutrition linkage using data from northern Ghana.