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report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

report

Nutrition-sensitive irrigation and water management

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

report

Striking a balance : Managing El Niño and La Niña in Myanmar’s agriculture

This report’s aim is to raise awareness on El Niño–Southern Oscillation (ENSO) events among Myanmar’s policy makers and stakeholders. Particularly, the aim is to guide them on preparedness and resiliency building measures.

brief

Meeting the nutrition and water targets of the Sustainable Development Goals: achieving progress through linked interventions

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?

working paper

Budget rules and resource booms

book chapter

Modeling suite