Esta ficha técnica de país presenta indicadores claves de I + D agropecuarios en una presentación visual muy accesible.

Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and for who?’. The findings are used to prioritize tailored/context-specific interventions and target investments for greater impact.

India’s agricultural systems are increasingly affected by the adverse effects of climate change.

Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

This collection of essays provides a wealth of information and analysis about the Philippine economy and the role of agriculture and economic policy in it.

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

Systematic modeling of food demand and supply began in the 1990s with initiatives from IFPRI - International Food Policy Research Institute - and other global organizations.

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.

Excess agricultural nitrogen, mainly from manure and chemical fertilizers, is a primary source of nutrient pollution and presents serious environmental threats to natural ecosystems and human health.

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ec

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.

La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.

Agriculture is strongly affected by environmental factors, including variability in temperature and precipitation, which in turn shape the livelihoods farmers derive.

Over the past several years many global reports and scientific articles have offered guidance to policy makers on how climate change is likely to affect global food security.

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.