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discussion paper

Cattle, seaweed, and global greenhouse gas emissions

This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed additive on total emissions from cattle and the feasibility of scaling up farmed seaweed production to meet projected demand from the livestock se

tool

SACRED: Systematic Analysis for Climate Resilient Development

Physical climate vulnerability is often assessed using three key methodologies: indicator-based methods (e.g., a vulnerability index), model and GIS-based (quantitative approaches), and participatory approaches (e.g., cognitive mapping, interviews

report

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac

factsheet

Assessing the impact of COVID-19 on rural women and men in Dang District, Nepal

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study with five rounds of phone survey data collection in Dang district in the mid-western region of Nepal. This note summarizes results from all rounds.

brief

State of knowledge on gender and resilience

Resource-poor people face multiple risks and disturbances across social, economic, health, political, and environmental spheres.

book chapter

Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period

Since the onset of economic downturns caused by the COVID-19 pandemic, many countries have struggled with uneven recoveries across sectors, as some types of workers and industries were better able to resume their activities than others.

journal article

Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an