The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.

CONTEXT

Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.

Through diverse roles, zinc determines a greater number of critical life functions than any other single micronutrient.

The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.

Ethiopia recently experienced a large-scale war that lasted for more than two years.

In many developing countries, poor delivery of public services remains an important problem.

Agricultural and food policies are increasingly being tasked with doing more to improve the nutritional status of low-income populations, especially reductions in child stunting.

This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econo

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.