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conference proceeding

The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India

Current Developments in Nutrition
|
2021
| by Shivani Kachwaha, Phuong Hong Nguyen, Anjali Pant, Lan Mai Tran, Sebanti Ghosh, Praveen Kumar Sharma, Vishal Dev Shashtri, Jessica Escobar-Alegria, Rasmi Avula and Purnima Menon

Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.

journal article

Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Findings from a “cost of the diet” analysis

Current Developments in Nutrition
|
2020
| by Shivani Kachwaha, Phuong Hong Nguyen, Michelle DeFreese, Rasmi Avula, Shruthi Cyriac, Amy Girard and Purnima Menon

Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India.