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Your search found 7 results.
journal article

Agricultural subsidies and global greenhouse gas emissions

Nature Communications
|
2021
| by David Laborde Debucquet, Abdullah Mamun, Will Martin, Valeria Piñeiro and Rob Vos

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

journal article

Modelling the global economic consequences of a major African swine fever outbreak in China

Nature Food
|
2020
| by Daniel Mason-D’Croz, Jessica R. Bogard, Mario Herrero, Sherman Robinson, Timothy B. Sulser, Keith D. Wiebe, Dirk Willenbockel and H. Charles J. Godfray

African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored.

journal article

Options for keeping the food system within environmental limits

nature
|
2018
| by Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith D. Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström and Walter Willett

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.