The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

Policy packaging offers citizens better scope for assessing trade-offs in policy attributes and policymakers the opportunity to make unpopular reforms, including those needed to achieve healthy and sustainable food system transformation, more pala

Good access to resources and opportunities is essential for sustainable development. Improving access, especially in rural areas, requires useful measures of current access to the locations where these resources and opportunities are found.

Conservation agriculture (CA) is a management paradigm in which soil is covered outside of cropping seasons, minimally disturbed, and recharged with nitrogen-fixing legumes.