This paper analyzed the determinants of India’s virtual water trade in crops and crop products for the period 2001 to 2020.
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América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
Synergies and trade-offs between agricultural export promotion and food security: Evidence from African economies
Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security.
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
The political economy of reforming agricultural support policies
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
Adequate supplies of healthy foods available in each country are a necessary but not sufficient condition for adequate intake by each individual.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
Global trade has shaped food systems over centuries, but modern trade agreements are hastening these changes and making them more complex, with implications for public health and nutrition transition.
Oilseeds in Pakistan characterizes a policy failure as the production of oilseeds as well as edible oil has been on the decline despite various initiatives.
ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions...