Scale and sustainability: The impact of a women’s self-help group program on household economic well-being in India
Microfinance groups are a prominent source of small-scale rural credit in many developing countries.
Microfinance groups are a prominent source of small-scale rural credit in many developing countries.
The slow pace of improvement in service delivery and health outcomes for pregnant women and newborns in developing countries has been a major concern for policy makers in recent decades.
To gain a better understanding of intrahousehold bargaining processes, surveys increasingly collect data from co-heads individually, especially on decision-making, asset ownership and labour contributions.
The transition of farmers from subsistence to market-oriented agriculture is meant to reduce hunger, increase wellbeing and accelerate rural economic progress.
Fertilizer use in Sub-Saharan Africa remains below recommended rates, contributing to low yields, and increasing poverty. Poor quality fertilizer – whether perceived or real – is often cited as a reason for low adoption rates.
Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns.
This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana.
This paper provides a description of the agricultural input market in Ghana in 2019 across six districts with high maize production and two municipal districts noted for agricultural marketing activities.
Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production.
Planting for Food and Jobs (PFJ) is Ghana’s flagship program for agricultural transformation and employment creation.
This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, looking at the agronomic practices of producers, marketing choices by chili type, and practices of traders along different commercial corridors.
Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara.
This report examines the evolution of farm input subsidy programs in Ghana, with a focus on the Planting for Food and Jobs (PFJ) initiative, which was introduced in 2017 and replaced the Fertilizer Subsidy Program (FSP) that was launched in 2008.
What drives tax compliance among informal workers, and how does compliance affect their policy preferences? Informal workers in developing countries encounter multiple taxes levied by government authorities and non-state actors.
While much has been said in recent years about the importance of engaging rural youth in sub-Saharan Africa’s development, the factual data about how African youth currently engage in rural economies remain sparse.
Using frameworks on gendered transitions to adulthood, we analyse nationally-representative, sex-disaggregated data from 36 countries to examine how structural transformation (share of GDP from non-agriculture) and rural transformation (agricultur