This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana.
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Farm-level effects of the 2019 Ghana planting for food and jobs program: An analysis of household survey data
Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production.
Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara.
The urban population in Africa south of the Sahara (SSA) is expected to expand rapidly from 376 million people in 2015 to more than 1.25 billion people by 2050.
Identifying priority value chains in Ghana
This working paper identifies agricultural activities and value chains in Ghana whose expansion is most effective at generating economic growth, reducing national and rural poverty, creating jobs, and improving nutrition by diversifying diets.
This review describes a range of physical and socio-economic scientific methods and field activities that will be implemented in a proposed research project to develop a better understanding of the extent and patterns of flooding and the potential