Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.

Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

Egypt’s national cash transfer program, Takaful, and its sister program Karama covered 17 million poor beneficiaries as of 2022, about 16 percent of the Egyptian population.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.

Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa.

Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests.

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems

Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.

Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability.

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The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery.

Managing the policy tensions among higher productivity, rising demand, and deforestation to avoid biodiversity losses and increased greenhouse gas emissions.

With WTO negotiations largely stalled, Joseph Glauber & Marie Parent offer some recommendations for moving the global trade agenda forward.