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book
Food subsidies in developing countries: costs, benefits, and policy options
1988
| by Per Pinstrup-Andersen, ed.Governments of most countries attempt to influence the price consumers pay for food. In low-income countries the aim is frequently one of reducing consumer food prices below a free-market level.
book
Contingency planning for famines and other acute food shortages
occasional papers
| 1983
| by J. S. Sarmareport
Food security
research report
| 1978
| by Panos A. Konandreas, Barbara Huddleston and Virabongsa Ramangkura