Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.

Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.

Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.

Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.

Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change?

Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

Africa, a continent of immense potential, stands at a crucial juncture.

農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。

Calls for increased attention to natural resource management (NRM) in African agriculture have been around for many decades.

In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being.

The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80–140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara.

In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and sh

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et

There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic.

Since the onset of economic downturns caused by the COVID-19 pandemic, many countries have struggled with uneven recoveries across sectors, as some types of workers and industries were better able to resume their activities than others.

Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.