This paper analyzed the determinants of India’s virtual water trade in crops and crop products for the period 2001 to 2020.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
Africa, a continent of immense potential, stands at a crucial juncture.
| Border Carbon Adjustments (BCAs) may play an important role in lowering the economic costs of greenhouse gas mitigation and in overcoming political-economy constraints on use of carbon taxes or equivalent |
This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
Systematic modeling of food demand and supply began in the 1990s with initiatives from IFPRI - International Food Policy Research Institute - and other global organizations.
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world.
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p