COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.
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The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households.
COVID-19 is disrupting economies and food systems everywhere, but the poor will suffer the greatest risk of food crisis.
The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences.