After a decade of stagnation during the 1990s, investments and human resource capacity in public agricultural research and development (R&D) averaged more than 20 percent growth in Sub-Saharan Africa (SSA) during 2001–2008.
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Suite à la période de stagnation qui a marqué les années 1990, une reprise des investissements et des effectifs consacrés à la recherche et développement (R&D) agricole en Afrique subsaharienne a entraîné un taux de croissance moyen supérieur à 20 %
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Agricultural research
Sustained, well-targeted, and effectively used investments in R&D have reaped handsome rewards from improved agricultural productivity and cheaper, higher quality foods and fibers.
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Science and poverty
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities.
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Slow magic
Standing on the brink of a biotechnology revolution in agriculture, it is timely to take stock of the investments and institutional trends regarding agricultural R&D worldwide.
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World food prospects
This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends fo
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Hidden harvest
This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on important food crops, the report shows that U.S.