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journal article

Options for keeping the food system within environmental limits

nature
|
2018
| by Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith D. Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström and Walter Willett

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.