The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
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Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today.
Effects of El Niño on domestic production are already apparent in many regions of the world. Policy actions are needed to ensure adequate food supply and food mobility from surplus to deficit regions
As the population continues to grow and natural resources become scarcer, the need to shift toward an environmentally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent.
Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts.
Les récentes tendances des cours des denrées alimentaires – niveaux plus élevés et plus grande volatilité – reflètent les prédictions d’un certain nombre d’experts.
Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts.
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils, drought, and lack of inputs. Ongoing trends such as climate change and population growth will likely exacerbate binding stresses.