We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 6 results.
We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan
working paper
Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership.
working paper
Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries.
working paper
Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development
The impact of food taboos – often because of religion – is understudied.
Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.