Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership.

It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries.

Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood.

We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia.

Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth.