Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
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Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and ca
The 11 CGIAR genebanks conserve over 660,000 accessions (plant or seed samples) of crops grown mainly by poor people (such as cassava, millet, sorghum and cowpea), staple food crops grown throughout the world (such as rice, wheat and maize), and t