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The Linked Economic and Animal Systems (LEAS) model is a systems-based analytical approach linked with RIAPA through several handshake variables (price and quantities)
Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an
Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.
Strategies and interventions for healthy adolescent growth, nutrition, and development
Modeling the recovery dynamics of Ethiopia cattle population
Background: To address gaps in coverage and quality of nutrition services, Alive & Thrive (A&T) strengthened the delivery of maternal nutrition interventions through government antenatal care (ANC) services in Uttar Pradesh, India.
As many other countries, India leverages on a pre-existing workfare programme as a COVID-19 response. We combine monthly administrative data with migration and poverty statistics and provide four insights on the recent expansion of the programme.
Dominant clade-featured SARS-CoV-2 co-occurring mutations reveals plausible epistasis: An in silico based hypothetical model
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has evolved into eight fundamental clades with four of these clades (G, GH, GR, and GV) globally prevalent in 2020.
The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium
Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities.
Adequate dietary diversity among infants is often suboptimal in developing countries.