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LDCs, agriculture, and food security

According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .

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Poster on poverty in Malawi, 2019-2020

The incidence of poverty at the district level is represented by the poverty headcount ratio, which shows the proportion of the population with consumption expenditures below the national poverty line (MWK 165,879 per person per year, in April 201

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State of the knowledge on food waste in the world

Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.

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Innovations in measuring food losses

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

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Extension and advisory services: Supporting communities before, during, and after crises

Extension and Advisory Services (EAS) providers are important partners for communities to prepare for, respond to, and recover from shocks such as natural disasters and human, plant, and animal disease and pest outbreaks.

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Building inclusive and empowering agrifood systems for resilience

Agricultural communities face a range of shocks from animal disease and crop pest outbreaks to natural disasters, political conflicts, and health crises such as COVID-19.

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Nutrient consumption and dietary patterns in Malawi

This poster uses data from the fourth Integrated Household Survey (IHS4) conducted in all 28 districts and the four major cities of Malawi in 2016/17.

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Accelerating technical change through video mediated agricultural extension

Agricultural extension is crucial for promoting equality of opportunity among smallholders. Ethiopia has one of Africa’s largest extension systems: 1) 17.5 million smallholder farmers 2) 1 extension agent per 400-500 farmers.

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Promoting adoption of improved seed through the Direct Seed Marketing approach

Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. Limited availability of quality seed to smallholders is a roadblock on the way to productivity growth.