Africa, a continent of immense potential, stands at a crucial juncture.
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One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili
discussion paper
Solar-powered cold-storages and sustainable food system transformation: Evidence from horticulture markets interventions in northeast Nigeria
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food systems in developing countries.
working paper
Farm-level effects of the 2019 Ghana planting for food and jobs program: An analysis of household survey data
Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production.
discussion paper
Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables.
Postharvest loss is a major challenge in food production and supply chains in developing countries.
West Africa is expected to suffer yield and production losses of staple crops under climate change, with more severe yield reductions occurring in the period between 2030 and 2050 (Ittersum et al., 2016).
The post-harvest system comprises a range of interconnected activities, from the time of harvest through processing, marketing, preparation, and finally consumption decisions at the consumer level.
Postharvest Loss (PHL) refers to measurable quality and quantity loss of food in the postharvest system.
project paper
Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana
In this note, we summa-rize new evidence from a recent IFPRI study that documents the relative importance of losses in value chains for staple foods in six countries, review the evidence on which crops are most affected by losses, and outline ways
Poverty and a lack of awareness seem to be at the heart of the problem of childhood malnutrition in Nigeria.