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book chapter

Bioeconomy: A path to African food system transformation

In this chapter, we intend to ascertain the current direction of the African bioeconomy pursuit and identify the opportunities for advancing regional adoption and practice to augment the sustainability of the food system.

For several decades, Africa’s food security situation has been dire. However, that dire state has recently been complicated by rising rates of overweight and obesity and other diet-related noncommunicable diseases.

book chapter

A paradigm shift in food safety for Africa

Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.

editorial

Why small-scale irrigation makes for good nutrition policy

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

book chapter

Tracking key CAADP indicators and implementation processes

2023 marks two decades since the 2003 launch of the Comprehensive Africa Agriculture Development Programme (CAADP), a continentwide framework for agriculture-led development.

book

African food systems transformation and the post-Malabo agenda

This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Impr

On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to

dataset

Food Security Simulator – Nigeria

The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
journal article

Stressors and resilience within the cassava value chain in Nigeria: Preferred cassava variety traits and response strategies of men and women to inform breeding

This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.

working paper

Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.

discussion paper

Spatial market integration of food markets during a shock in Nigeria

This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o

journal article

The time-use agency scale: Development and validation of a measure for Ghana and beyond

Global health and development interventions often are predicated on the reallocation of women's time for the achievement of program objectives; yet research and programs have paid limited attention to women's preferences for and agency over their