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book chapter

The vital roles of blue foods in the global food system

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

project paper

Understanding local food systems in South Asia: An assessment approach and design

Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).

journal article

The vital roles of blue foods in the global food system

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

brief

Nepal: Impacts of the Ukraine and global crises on poverty and food security

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

report

2021 Annual Report

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

book chapter

Regional developments [in 2022 Global Food Policy Report]

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

book

Indian agriculture towards 2030

This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
journal article

Blue food demand across geographic and temporal scales

Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.

report

2020 Annual Report

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

book chapter

Regional developments

As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.

journal article

How Indian agriculture should change after COVID-19

The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi

journal article

A comparison of the Indian diet with the EAT-Lancet reference diet

Food consumption patterns from different income groups, regions, & sectors (rural/urban), are compared with the EAT-Lancet reference diet & highlight the deviations.

report

2019 Annual Report

Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty.

journal article

India’s food system in the time of COVID-19

India’s complete lockdown has caused unnecessary disruptions in the food supply chain, with the scarcity of labour making it even worse.

book chapter

Regional developments

Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.

report

2018 Annual report

IFPRI’s 2018 Annual Report shares highlights of our work, which together with partners has helped to develop and tailor knowledge to local contexts, build human and institutional capacity, and support development strategies in many countries aroun