Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
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Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).
The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.
Strategies and interventions for healthy adolescent growth, nutrition, and development
Blue food demand across geographic and temporal scales
Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.
2020 Annual Report
Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
Regional developments
As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.
Urban food markets and the COVID-19 lockdown in India
Intensification of climate-smart agriculture technology in semi-arid regions of India: Determinants and impact
Technology adoption has been proven to be an efficient way to improve agricultural productivity as well as farmers’ income across the semi-arid regions of the globe.
How Indian agriculture should change after COVID-19
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi
Food consumption patterns from different income groups, regions, & sectors (rural/urban), are compared with the EAT-Lancet reference diet & highlight the deviations.
2019 Annual Report
Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty.
India’s food system in the time of COVID-19
India’s complete lockdown has caused unnecessary disruptions in the food supply chain, with the scarcity of labour making it even worse.
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
2018 Annual report
IFPRI’s 2018 Annual Report shares highlights of our work, which together with partners has helped to develop and tailor knowledge to local contexts, build human and institutional capacity, and support development strategies in many countries aroun