Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.
Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.
Background: Micronutrient deficiencies affect over one quarter of the world’s population.