Can the establishment of private property rights to land improve child health and nutrition outcomes?

The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.

Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.

Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.

West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.

Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.

Background: Micronutrient deficiencies affect over one quarter of the world’s population.

Over the past two decades, sports programs have proliferated as a mode of engaging youth in development projects.