Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers.
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Engaging youth in agribusiness through private sector extension and advisory services: Lessons from Rwanda and Uganda
Engaging youth in agribusiness is critical for livelihoods in Africa’s rural areas where millions of youth are unemployed and face many barriers to entry into agribusiness, such as limited education and lack of land (IFAD, 2019).
Enumerator bias in yield measurement: A comparison of harvest versus allometric measurement of coffee yields
Measuring yield accurately is critical for evaluating the impact of interventions that aim to increase agricultural productivity but presents challenges in the case of coffee due to the long harvest period.
Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity.
Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys
To understand the effects of recent economic and political disruptions on Myanmar’s maize farmers during the monsoon season, we conducted two telephone surveys with 1,178 farmers in July and September 2021.
Key Findings
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors in the rural economy learn, adapt, and innovate with new technologies and practices.
Effective organizational functioning capacity needs of rural advisory service networks: A Delphi study
This study expands on previous research within an international extension context with a particular focus on identifying the capacities associated with effective organizational functioning.
CGIAR’s digital extension services bridge the gap between the development and the adoption of new climate change adaptation strategies.
This data is from a study conducted with 960 Ghanaian households to gather citizen perspectives on decentralization in general and specifically on the impacts of Ghana’s devolution of agricultural services, which began in 2012.
This study contains data that were collected to assess the demand and supply of extension services in Malawi. The survey covers 3001 households and 299 sections in all 29 districts in Malawi (excluding Likoma).
This study contains data that were collected to assess the demand and supply of extension services in Malawi.
Advancing information and communication technologies (ICTs) has become central to international agricultural and extension development efforts.
Model of success: Extension services helping Ugandan youth find a career in agriculture
As the world continues to experience a population boom amidst growing food insecurity concerns, the need for well-trained and competent youth in agriculture-related industries is on the rise in Sub-Saharan African countries, specifically Uganda.
Farm-level effects of the 2019 Ghana planting for food and jobs program: An analysis of household survey data
Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production.
Sharing tips for rice, chicken and vegetable production: Do voice messages and social learning complement extension services?
Considerable resources are allocated to agricultural extension around the world, with questionable cost effectiveness.
Increased deployment of agricultural extension agents (EAs) in rural areas is recommended to spur agricultural productivity and mitigate spatial imbalances in welfare.
Information and communications technology (ICT) and agricultural extension in developing countries
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Drivers of youth engagement in agriculture: Insights from Guatemala, Niger, Nigeria, Rwanda, and Uganda
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.